About Pastry House Hippo

“Yup! It’s gotta be Hippo!”

It always brightens our day when our customers comment on how good our products are.

Since we opened our store in 1985, we have been committed to using ingredients brought directly from Japan to make our hand-made bread softer, airier, and silky smooth. Authentic “Oishii!”

We take great pride in having a very strict policy of not using additives and preservatives in our kitchen. We have also eliminated all products containing trans fatty acids so our products are healthier for our customers.

Every staff member at Hippo is dedicated to bringing you the best and healthiest bakery goods. “Oishii” with a smile!